Ingredients :

• 2 Vermicelli noodles
• 4 carrots – Julienned
• 1/2 red pepper Julienned
• 2 green onions – chopped
• 2 Tbsp Fresh Chopped Cilantro

The Sauce

• Sesame seed oil
• Fresh or jarred ginger
• minced fresh Garlic – not garlic salt or powder,
• 1/8th tsp peanut butter – yes real peanut butter is ok
• 1/2 tbsp of honey
• Soy Sauce
• 1 tsp rice vinegar

Directions

• Cook the noodles, about 2-3 cups of water in a pot. bring to a boil add the noodles. turn off the heat. these noodles just need to soak in the water for 10 minutes. be sure to stir.
• In the mean time, prep the vegetable ingredients. place in a medium mixing bowl.
• Then measure out the sauce ingredients in a small dish and whisk together.
• Add the drained noodles to the medium mixing bowl with the vegetables and then mix in the sauce.

And Voila! This is meant to be served as a cold noodle salad!